Harvest Salmon Bowls
Seafood

Harvest Salmon Bowls

For these salmon harvest bowls, broccoli and Brussels sprouts are roasted on a sheet pan with salmon, then served in a bowl with quinoa, feta, cranberries, and pistachios, a perfect bowl of fall flavors.

Nutrition Information

291 Calories
31g Carbohydrates
7g Protein
416mg Potassium
5g Fiber
3g Sugar

Ingredients

  • 4 (6 ounce) salmon filets

  • 3 tablespoons spicy brown mustard

  • 1 1/2 tablespoons honey

  • 1/2 tablespoon lemon juice

  • 1/2 cup olive oil

  • 1/4 cup maple syrup

  • 1 tablespoon apple cider vinegar

  • 6 cloves garlic, minced

  • 1/4 teaspoon salt

  • 1/2 teaspoon freshly ground black pepper

  • 1 head broccoli, separated into florets

  • 16 ounces Brussels sprouts, halved

  • 4 cups cooked quinoa

  • 4 ounces feta cheese, crumbled

  • 1/2 cup dried cranberries

  • 1/3 cup chopped pistachios

Directions

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