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1 ripe avocado, halved and pitted
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1 teaspoon lime juice
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3 hard-boiled eggs, peeled and halved
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1 tablespoon harissa
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1 tablespoon mayonnaise
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2 teaspoons spicy brown mustard
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salt and ground black pepper to taste
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10 cornichons, chopped
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3 large radishes, diced
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1 spring onion, chopped
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1 tablespoon minced fresh cilantro
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1 tablespoon smoked paprika
Harissa Egg Salad
Boiled eggs, avocado, and harissa are stars in this spicy twist on a classic. Serve on toast or try in lettuce leaves for a refreshing touch.
Nutrition Information
179
Calories
22g
Carbohydrates
6g
Protein
706mg
Potassium
10g
Fiber
7g
Sugar
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