- 12 ounces dry fettuccini noodles 8 ounces fresh asparagus,
- trimmed and cut into 2 inch pieces 1/2 cup butter
- 2 cups heavy cream
- 3/4 cup grated Parmesan cheese 1/4 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- 1 pinch cayenne pepper
- 1/2 pound cooked ham, diced
Ham and Asparagus Fettuccine
A simple and savory pasta dish. It combines salty ham and tender asparagus with fettuccine noodles in a light and creamy sauce.
Nutrition Information
112
Calories
42g
Carbohydrates
24g
Protein
393mg
Potassium
4g
Fiber
8g
Sugar
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