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4 tablespoons unsalted butter
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7 cups sliced green cabbage (1/2-inch thick, about 1/2 medium head)
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1 medium yellow onion, halved and sliced 1/2-inch thick
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3/4 teaspoon fine sea salt, divided
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1/2 teaspoon ground pepper, divided
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12 ounces egg noodles
Haluski Cabbage & Noodles
This Eastern European classic is so much more than the sum of its humble parts. Made with just four simple ingredients, it’s an easy add-in to your dinner rotation. For an extra boost of fiber, you can use whole-wheat egg noodles. This recipe is also easy to veganize too: simply swap out the butter for vegan butter and use egg-free pasta instead of egg noodles.
Nutrition Information
164
Calories
37g
Carbohydrates
30g
Protein
222mg
Potassium
9g
Fiber
9g
Sugar
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