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7 ounces halloumi cheese, cut into 1-inch slabs
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2 tablespoons pomegranate vinegar
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1 tablespoon honey
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1 ½ teaspoons harissa, or more to taste
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3 tablespoons olive oil
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1 pinch freshly ground black pepper
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1 cup black beans, drained and rinsed
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1 cup kidney beans, drained and rinsed
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1 cup white beans, drained and rinsed
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⅓ cup chopped red onion
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2 tablespoons chopped fresh mint
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2 tablespoons chopped fresh cilantro
Halloumi Three Bean Salad with Pomegranate Harissa Vinaigrette
Pan-fried halloumi, 3 types of beans, red onion, fresh cilantro, and mint are tossed with homemade vinaigrette for a unique salad your taste buds will love.
Nutrition Information
200
Calories
29g
Carbohydrates
15g
Protein
253mg
Potassium
1g
Fiber
12g
Sugar
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