-
1 lime, juiced
-
¼ cup olive oil
-
¼ cup chopped cilantro
-
1 jalapeno pepper, diced
-
1 tablespoon ground ancho chile powder
-
¼ teaspoon ground cumin
-
salt and ground black pepper to taste
-
½ pound halibut fillets
-
8 corn tortillas
-
2 cups shredded cabbage, or to taste
-
1 (8 ounce) jar salsa, or to taste
-
1 cup shredded pepper Jack cheese, or to taste
-
1 avocado, sliced, or to taste
Nutrition Information
103
Calories
47g
Carbohydrates
19g
Protein
529mg
Potassium
3g
Fiber
4g
Sugar
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