Hainan Chicken with Rice and Two Sauces

For this Hainanese chicken recipe, a whole chicken is poached with scallions and ginger, then sliced and served with garlicky rice and two bold dipping sauces.

Nutrition Information

158 Calories

20g Carbohydrates

28g Protein

568mg Potassium

8g Fiber

4g Sugar

Ingredients

1 (6- to 7-pound) chicken
6 large scallions, coarsely chopped
1 (3-inch) piece of fresh ginger, thinly sliced
2 tablespoons vegetable oil
1 1/2 cups long-grain white rice, rinsed
2 garlic cloves, minced
2 1/4 cups chicken stock or low-sodium broth
Kosher salt
1 tablespoon finely grated fresh ginger
1 tablespoon chicken stock or low-sodium broth
1 garlic clove, smashed
1 medium fresh hot red chiles, such as Holland or cayenne, seeded and coarsely chopped
2 teaspoons sugar
1 teaspoon kosher salt
1 teaspoon fresh lime juice
1 teaspoon sriracha
6 large scallions, finely chopped
2 tablespoons finely grated fresh ginger
2 teaspoons kosher salt
1/4 cup vegetable oil