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1 ½ tablespoons vegetable oil
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1 cup long-grain rice
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1 tablespoon minced onion
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1 tablespoon minced tomato
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2 cups water
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2 tablespoons chopped carrot
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1 tablespoon chopped celery
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2 teaspoons chicken bouillon granules
Guatemalan Rice
My Guatemalan sister-in-law taught me how to make this rice. In Guatemala, it is served with almost any food, and is accompanied by black beans, salsa, and corn tortillas.
Nutrition Information
109
Calories
44g
Carbohydrates
28g
Protein
304mg
Potassium
4g
Fiber
1g
Sugar
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