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8 ounces pad thai rice noodles, preferably brown rice noodles
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2 teaspoons neutral oil, such as canola or avocado
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¾ pound lean ground beef
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2 cups stringless snap peas
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2 cups matchstick carrots
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½ cup chopped scallions
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½ cup pad thai sauce (see Tip)
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Chopped peanuts and lime wedges for serving
Ground Beef & Snap Pea Rice Noodle Stir Fry
We've bulked up the serving size of this pad thai-inspired stir-fry by adding in lots of veggies like matchstick carrots, snap peas and scallions. Look for whole-grain brown-rice pad thai noodles to add another 3 grams of fiber to each serving.
Nutrition Information
187
Calories
26g
Carbohydrates
14g
Protein
507mg
Potassium
7g
Fiber
4g
Sugar
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