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1 tablespoon extra-virgin olive oil
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1 pound 90% lean ground beef
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8 ounces mushrooms, finely chopped or pulsed in a food processor
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½ cup diced onion
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1 15-ounce can no-salt-added tomato sauce
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1 cup water
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1 tablespoon Worcestershire sauce
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1 teaspoon Italian seasoning
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¾ teaspoon salt
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½ teaspoon garlic powder
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8 ounces whole-wheat rotini or fusilli
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½ cup shredded extra-sharp Cheddar cheese
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¼ cup chopped fresh basil for garnish
Ground Beef & Pasta Skillet
Add extra vegetables to your day with this easy one-skillet pasta recipe. Finely chop mushrooms to resemble the texture of ground beef and stir them into a classic meat sauce for a healthy twist on a dinnertime favorite.
Nutrition Information
213
Calories
29g
Carbohydrates
19g
Protein
349mg
Potassium
4g
Fiber
8g
Sugar
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