1 pound ground beef 1 cup salsa
1/2 cup water
1 green bell pepper, chopped
1 bunch green onions, chopped 1 (8 ounce) package wide egg noodles
1/2 cup sour cream
1/2 cup shredded Cheddar cheese
1 tomato, chopped
Ground beef seasoned with Mexican spices, blended with pasta, beans, and cheese—a Tex-Mex-inspired one-pan meal for busy nights.
1 pound ground beef 1 cup salsa
1/2 cup water
1 green bell pepper, chopped
1 bunch green onions, chopped 1 (8 ounce) package wide egg noodles
1/2 cup sour cream
1/2 cup shredded Cheddar cheese
1 tomato, chopped
Login or Register to view complete directions and access all recipes!
Free registration • Full recipe access • Save favorites
Oversized mushrooms stuffed with cheese, breadcrumbs, and herbs—possibly served over pasta or as a...
A baked spaghetti dish layered with meat sauce and cheese. Crispy on top, saucy and gooey in the mid...
Chilled spaghetti salad with vegetables and zesty dressing—refreshing and great for picnics, espec...
Get access to all recipe directions
Free forever • No credit card