Grilled Whole Fish
Seafood

Grilled Whole Fish

Grilling a whole fish is much easier than grilling it in smaller pieces. Plus, I think a whole grilled fish looks and tastes better, too. I like to use branzino, a delicious Mediterranean fish, but this method works with other whole fish as well.

Nutrition Information

139 Calories
22g Carbohydrates
25g Protein
546mg Potassium
5g Fiber
7g Sugar

Ingredients

  • 1 teaspoon kosher salt

  • 1/2 teaspoon freshly ground black pepper

  • 1/2 teaspoon paprika

  • 1/2 teaspoon garlic powder

  • 1 pinch cayenne

  • 1 whole branzino (about 1.25 pounds), scaled and gutted

  • 3 whole chives

  • 2 sprigs tarragon

  • 2 sprigs Italian parsley

  • 1 tablespoon olive oil

  • 1 large lemon, quartered

Directions

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