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1 cup teriyaki sauce
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¾ cup olive oil
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2 tablespoons minced garlic
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1 teaspoon ground black pepper
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4 (4 ounce) fillets yellowfin tuna
Grilled Teriyaki Tuna
Yellowfin tuna is always delicious when grilled. This is great at a tailgate party, or at your Saturday afternoon summer barbecue. You can add a little cayenne pepper or minced fresh ginger to the marinade to give it a little extra kick.
Nutrition Information
156
Calories
41g
Carbohydrates
8g
Protein
266mg
Potassium
10g
Fiber
2g
Sugar