-
½ cup soy sauce
-
⅓ cup water
-
¼ cup rice wine vinegar
-
2 tablespoons brown sugar
-
1 teaspoon ground ginger
-
1 clove garlic, smashed
-
1 dash Worcestershire sauce
-
1 (16 ounce) package boneless, skinless chicken tenders
Grilled Teriyaki Chicken Tenders
My aunt shared this basic teriyaki marinade for chicken tenders with me 40 years ago. Her original recipe called for a lot more sugar and soy sauce. I have tweaked it over the years to get the flavor we love.
Nutrition Information
272
Calories
35g
Carbohydrates
18g
Protein
732mg
Potassium
2g
Fiber
14g
Sugar