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¼ cup olive oil
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2 tablespoons lime juice
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2 tablespoons tequila
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1 pinch garlic salt
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1 pinch ground cumin
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ground black pepper to taste
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1 pound large shrimp, peeled and deveined
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6 (10 inch) wooden skewers
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1 large lime, quartered
Grilled Tequila Lime Shrimp
This recipe for lime and tequila-marinated shrimp grilled on skewers makes an easy appetizer to enjoy all summer.
Nutrition Information
111
Calories
43g
Carbohydrates
12g
Protein
554mg
Potassium
9g
Fiber
7g
Sugar
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