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1 pound peeled and deveined raw shrimp (21-25 count)
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2 tablespoons extra-virgin olive oil, divided
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2 teaspoons chile-lime seasoning, such as Tajín
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1 teaspoon garlic powder
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8 corn tortillas
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2 cups shredded cabbage
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1 cup guacamole
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1-2 jalapeño peppers, sliced
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1 cup chopped fresh cilantro
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Crumbled cotija cheese & sour cream for serving
Grilled Shrimp Tostadas
Grilling gives these shrimp tostadas a boost of smoky flavor. Skewering the shrimp prevents them from falling through the grates while getting even char on each side. If you have a grill basket, you can throw them in that instead; just make sure to get them into a single layer so they don't steam.
Nutrition Information
178
Calories
47g
Carbohydrates
23g
Protein
366mg
Potassium
5g
Fiber
11g
Sugar
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