Grilled Salmon with Mustard & Herbs

Salmon cooks over a bed of lemon and fresh herbs to infuse it with flavor and keep the fish tender and moist. We like a blend of thyme, tarragon and oregano, but any of your favorite herbs will work. Make it a meal: Serve with grilled new potatoes tossed in an herb vinaigrette and steamed green beans.

Nutrition Information

295 Calories

44g Carbohydrates

18g Protein

352mg Potassium

1g Fiber

8g Sugar

Ingredients

2 medium lemons, thinly sliced, plus 1 lemon cut into wedges for garnish
20-30 sprigs (about 1 bunch) mixed fresh herbs, plus 2 tablespoons chopped, divided
1 clove garlic
¼ teaspoon salt
1 tablespoon Dijon mustard
1 pound center-cut salmon, skinned