-
2 (5 ounce) fresh or frozen skinless salmon fillets, about 1 inch thick
-
½ teaspoon dried thyme, crushed
-
¼ teaspoon garlic powder
-
⅛ teaspoon salt
-
⅛ teaspoon cayenne pepper
-
1 tablespoon finely chopped shallot
-
1 small clove garlic, minced
-
½ teaspoon olive oil
-
6 ounces fresh kale, torn (discard stems)
-
½ teaspoon finely shredded lemon peel
-
Dash salt
-
Lemon wedges
Grilled Salmon with Kale Saute
In this healthy dinner recipe, salmon fillets are seasoned with a zesty dry rub, grilled and served with a simple side--lemon-seasoned sautéed kale and shallots. Sometimes simple is best!
Nutrition Information
195
Calories
43g
Carbohydrates
16g
Protein
279mg
Potassium
2g
Fiber
5g
Sugar
You May Also Like
Almond & Lemon Crusted Fish
Coating fish with nuts and baking it is an easy, foolproof way to cook it elegantly. And it is espec...
Air Fryer Salmon with Horseradish Rub
A crust of fresh horseradish, parsley and capers turns delicately crispy on this air-fried salmon. I...
Teriyaki Glazed Cod with Cauliflower Rice
This healthy fish recipe comes together fast with just three ingredients you can always have on hand...