Grilled Salmon with Blueberry Sauce

This quick and simple recipe pairs grilled salmon with a sweet and nutritious blueberry sauce. Serve it with steamed snap peas for a colorful and great-tasting meal.

Nutrition Information

158 Calories

31g Carbohydrates

28g Protein

643mg Potassium

10g Fiber

12g Sugar

Ingredients

4 (4 ounce) fresh or frozen skinless salmon fillets
1 ½ cups fresh or frozen blueberries
¼ cup finely chopped onion
1 clove garlic, minced
1 teaspoon olive oil
2 tablespoons balsamic vinegar or cider vinegar
1 tablespoon packed brown sugar or brown sugar substitute (see Tip) equivalent to 1 tablespoon brown sugar
1 teaspoon grated fresh ginger
½ teaspoon finely shredded lemon peel
Cooking spray
⅛ teaspoon salt
⅛ teaspoon ground pepper
1 teaspoon Chopped fresh chives