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2 medium zucchini, trimmed and halved lengthwise
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1 pound asparagus, trimmed
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5 - 6 tablespoons Charred Lemon-Garlic Vinaigrette, divided
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1 ¼ pounds salmon fillet, cut into 4 portions
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¼ teaspoon salt, divided
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¼ teaspoon ground pepper, divided
Grilled Salmon & Vegetables with Charred Lemon Garlic Vinaigrette
This grilled salmon recipe with vegetables and a charred lemon-garlic vinaigrette captures the flavor of summer with smoky flavor from the grill. Asparagus and zucchini are quick and easy to cook, and nicely complement the salmon.
Nutrition Information
292
Calories
46g
Carbohydrates
6g
Protein
230mg
Potassium
9g
Fiber
13g
Sugar
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