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1 tablespoon smoked paprika
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1 teaspoon ground pepper
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1 teaspoon onion powder
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1 teaspoon garlic powder
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1 teaspoon dried oregano
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1 teaspoon dried thyme
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½ teaspoon salt
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½ teaspoon cayenne pepper
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4 (5 ounce) boneless, skinless red snapper fillets
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1 tablespoon extra-virgin olive oil
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8 lemon wedges
Grilled Red Snapper
This simple grilled red snapper recipe has clean flavors and a nice char from the grill. It's well-seasoned but not overly spicy. Serve with grilled veggies or a green salad to make it a meal.
Nutrition Information
115
Calories
39g
Carbohydrates
13g
Protein
347mg
Potassium
1g
Fiber
8g
Sugar
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