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4 corn, husked and halved
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1 tablespoon butter
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¾ teaspoon salt, divided
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¾ teaspoon ground pepper, divided
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1 medium eggplant (1 pound), sliced into 1/2-inch-thick rounds
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1 medium red onion, sliced into 1/2-inch-thick rings
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1 medium red bell pepper, cut into wedges
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3 tablespoons extra-virgin olive oil, divided
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3 tablespoons dried oregano, divided
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2 teaspoons chile powder, preferably ancho, divided
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1 pound boneless thin-cut pork chops, trimmed
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Chopped fresh parsley for garnish
Grilled Pork & Vegetables with Fresh Corn Polenta
Fresh-corn polenta is a summery accompaniment to the pork and vegetables here. Ancho chile powder, made from dried ground poblano peppers, adds sweet, mild heat.
Nutrition Information
271
Calories
13g
Carbohydrates
7g
Protein
733mg
Potassium
7g
Fiber
13g
Sugar
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