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1 (1 1/4 pound) pork tenderloins
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2 tablespoons olive oil
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1 teaspoon ground cumin
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1/2 teaspoon ground coriander
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1/2 teaspoon smoked paprika
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1/2 teaspoon salt, or to taste
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1/2 teaspoon cayenne pepper (optional)
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2 mangoes- peeled, seeded, and chopped
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1/2 cup diced red bell pepper
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1 medium jalapeno pepper, seeded and minced
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1/2 cup diced pineapple
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1 lime, zested and juiced
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1/4 cup minced red onion
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1 clove garlic, minced
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1/4 cup minced fresh cilantro
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salt and pepper to taste
Grilled Pork Tenderloins with Mango Pineapple Salsa
These grilled pork tenderloins with mango-pineapple salsa are perfect for summer grilling. Because of their size and tenderness, you will use an indirect method to grill them after searing. While the grill is heating up, make the sweet-tangy salsa.
Nutrition Information
266
Calories
27g
Carbohydrates
14g
Protein
581mg
Potassium
2g
Fiber
11g
Sugar
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