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1 medium peach, halved and pitted
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1 medium purple plum, halved and pitted
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1 medium apricot, halved and pitted
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1 1-inch-thick slice red onion
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1 tablespoon olive oil
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¼ teaspoon salt
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¼ teaspoon ground pepper
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2 tablespoons chopped fresh cilantro
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1 tablespoon lime juice
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1 tablespoon olive oil
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2 cloves garlic, minced
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¾ teaspoon chili powder
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½ teaspoon ground cumin
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½ teaspoon salt
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¾ teaspoon ground pepper
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1 pound pork tenderloin, trimmed
Grilled Pork Tenderloin with Peach Salsa
For this easy grilled pork tenderloin recipe, both the pork and the salsa ingredients are cooked on the BBQ, so you don't have to heat up the kitchen to prepare a healthy summer dinner. Grilling stone fruit caramelizes its sugars, enhances its sweetness and infuses it with smoky flavor. Any combination of peaches, nectarines, plums and apricots will work in this salsa--use 3 medium fruit total or about 4 to 5 small fruit. Try the salsa on chicken or fish too.
Nutrition Information
113
Calories
38g
Carbohydrates
8g
Protein
778mg
Potassium
4g
Fiber
14g
Sugar
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