-
1 tablespoon garlic powder
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1 tablespoon onion powder
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2 teaspoons chili powder
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2 teaspoons paprika
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1 teaspoon salt
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2 tablespoons olive oil, divided
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1 (3 pound) pork tenderloin
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¼ cup balsamic vinegar
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1 teaspoon honey
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1 teaspoon Dijon mustard
Grilled Pork Tenderloin with Balsamic Honey Glaze
This is such a tender and juicy pork tenderloin! We love this one and rarely have leftovers!
Nutrition Information
279
Calories
33g
Carbohydrates
23g
Protein
217mg
Potassium
1g
Fiber
14g
Sugar
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