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One 2 1/2- to 3-pound pork loin
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1 tablespoon extra-virgin olive oil
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½ teaspoon kosher salt
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½ teaspoon ground pepper
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½ cup mixed chopped fresh herbs, such as parsley, mint and tarragon
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¼ cup finely diced shallot
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1 large clove garlic, minced
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Zest of 1 lemon
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3 tablespoons lemon juice
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2 teaspoons honey
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½ teaspoon ground pepper
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¼ teaspoon kosher salt
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Pinch of crushed red pepper
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½ cup extra-virgin olive oil
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2 15-ounce cans cannellini beans, rinsed
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½ cup low-sodium chicken broth
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1 tablespoon extra-virgin olive oil
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1 tablespoon red-wine vinegar
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¼ teaspoon kosher salt
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¼ teaspoon ground pepper
Grilled Pork Loin with White Bean Puree & Lemon Herb Vinaigrette
This easy grilled pork loin recipe served with a white bean puree gets a pop of fresh flavor from the lemony, fresh herb vinaigrette. Make it a complete healthy dinner with steamed green beans and a green salad tossed with Italian dressing.
Nutrition Information
235
Calories
23g
Carbohydrates
24g
Protein
348mg
Potassium
8g
Fiber
13g
Sugar
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