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2 tablespoons kosher salt
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1 tablespoon black peppercorns
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1 wine cork
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3 ½ pounds octopus, head and beak removed
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2 tablespoons extra virgin olive oil
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½ medium lemon
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½ tablespoon minced fresh parsley
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salt and freshly ground black pepper to taste
Grilled Octopus
Grilled octopus is finished with a drizzle of extra-virgin olive oil, fresh lemon juice, salt, and a sprinkling of parsley. So simple, yet deliciously satisfying!
Nutrition Information
198
Calories
50g
Carbohydrates
17g
Protein
541mg
Potassium
10g
Fiber
3g
Sugar
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