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4 teaspoons cumin seeds
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2 tablespoons extra-virgin olive oil, plus more for serving
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4 cloves garlic, minced
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1 teaspoon salt
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½ teaspoon ground pepper
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1 pound lamb livers or chicken livers, cut into 1-inch pieces
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24 fresh basil leaves
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4 whole-wheat lavash, halved
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2 tablespoons lemon juice
Grilled Liver Kebabs Jigar
Made with just about any kind of meat, kebabs are classic Iranian street food. Lamb is the predominant red meat eaten in Iran, and its liver is a delicacy. Lemon, garlic and fresh basil nicely balance the liver's mineral flavor.
Nutrition Information
267
Calories
18g
Carbohydrates
16g
Protein
679mg
Potassium
2g
Fiber
10g
Sugar
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