-
4 teaspoons cumin seeds
-
2 tablespoons extra-virgin olive oil, plus more for serving
-
4 cloves garlic, minced
-
1 teaspoon salt
-
½ teaspoon ground pepper
-
1 pound lamb livers or chicken livers, cut into 1-inch pieces
-
24 fresh basil leaves
-
4 whole-wheat lavash, halved
-
2 tablespoons lemon juice
Grilled Liver Kebabs
Made with just about any kind of meat, kebabs are classic Iranian street food. Lamb is the predominant red meat eaten in Iran, and its liver is a delicacy. Lemon, garlic and fresh basil nicely balance the liver's mineral flavor.
Nutrition Information
289
Calories
44g
Carbohydrates
27g
Protein
692mg
Potassium
7g
Fiber
2g
Sugar
You May Also Like
Spatchcock Turkey with Sage & Thyme
When it comes to cooking a whole turkey quickly and evenly, spatchcocking--removing the entire backb...
Grilled Asparagus & Shrimp with Pasta
Topped with fresh mint, this pasta dish is perfect for any night of the week!...
Coconut Black Rice Bowls with Tofu & Purple Asparagus
Black beans, black rice and black sesame seeds all contain anthocyanins, potent antioxidant compound...