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4 (6 ounce) skin-on salmon fillets
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2 tablespoons unsalted butter
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1 teaspoon lemon pepper
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½ teaspoon salt
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8 thin slices lemon (from 1 lemon)
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4 sprigs flat-leaf parsley
Grilled Lemon Pepper Salmon in Foil
We're willing to bet that this easy grilled salmon in foil recipe will become a regular in your weeknight dinner rotation. Cooking fish in foil keeps it super-moist, plus you don't have to worry about the fish sticking to the grill. Butter, lemon pepper and fresh parsley perk up the flavors for this versatile main course. Cook some vegetables, such as asparagus, zucchini and corn, alongside the fish packets for a healthy dinner that's ready in less than 30 minutes.
Nutrition Information
148
Calories
41g
Carbohydrates
22g
Protein
799mg
Potassium
6g
Fiber
3g
Sugar
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