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2 (12x18 inch) pieces heavy duty aluminum foil
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olive oil cooking spray
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4 thin slices red onion
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1 small zucchini, sliced crosswise
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10 cherry tomatoes, halved lengthwise
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1/2 cup frozen yellow corn kernels, thawed
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4 thin slices fresh garlic or to taste
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sea salt and freshly ground black pepper to taste
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2 (7 ounce) skinned halibut filets, 1 to 1 ½-inch thick
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2 tablespoons mayonnaise
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1 teaspoon Italian herb seasoning blend
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2 tablespoons white wine
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4 thin slices lemon
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4 sprigs fresh thyme, or to taste
Grilled Halibut Foil Packs
Grilling halibut in foil packets keeps the fish moist and tender. It also prevents the delicate fillets from breaking apart on the grill.We like this with a simple green salad and some crusty bread.
Nutrition Information
254
Calories
11g
Carbohydrates
12g
Protein
439mg
Potassium
3g
Fiber
14g
Sugar
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