- 1/4 cup olive oil
- 2 cloves garlic, minced
- 2 teaspoons lemon zest
- 2 tablespoons fresh lemon juice
- 2 teaspoons smoked paprika
- 1/4 teaspoon celery salt
- 4 (2 ounce) flounder filets
Grilled Flounder
These grilled flounder filets first need to be marinated in olive oil, celery salt, garlic, lemon zest, lemon juice, and smoked paprika for 30 minutes. Grilling gives them a light fresh flavor.
Nutrition Information
214
Calories
20g
Carbohydrates
21g
Protein
768mg
Potassium
1g
Fiber
5g
Sugar
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