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2 teaspoons coriander seeds
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2 teaspoons fennel seeds
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2 tablespoons extra-virgin olive oil
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1 tablespoon brown sugar
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¾ teaspoon salt
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½ teaspoon ground pepper
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4 thin-cut bone-in pork chops (about 1 1/2 pounds total)
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8 firm ripe apricots or 4 nectarines, halved and pitted
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¼ cup crumbled feta cheese
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2 tablespoons chopped fresh mint
Grilled Fennel Rubbed Pork Chops & Apricots
Toasting and grinding your own spices for a flavorful rub is the quickest, easiest way to build surefire flavor in this easy pork chop recipe. Serve with a simple tossed salad and some roasted sweet potatoes to round out the meal.
Nutrition Information
282
Calories
38g
Carbohydrates
20g
Protein
712mg
Potassium
8g
Fiber
4g
Sugar
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