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1 pound plum tomatoes, chopped
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4 tablespoons extra-virgin olive oil, divided
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2 teaspoons chopped fresh oregano
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1 clove garlic, grated
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½ teaspoon ground pepper
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¼ teaspoon crushed red pepper
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½ teaspoon salt
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1 ½ pounds eggplant, cut into 1/2-inch-thick slices
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½ cup chopped fresh basil
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8 ounces whole-wheat penne
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¼ cup shaved ricotta salata or crumbled feta cheese
Grilled Eggplant & Tomato
The combination of slightly smoky grilled eggplant and sweet tomatoes is delightful. The eggplant-tomato mixture served over whole-wheat pasta with fresh basil and a bit of salty cheese makes an easy, healthy weeknight dinner.
Nutrition Information
204
Calories
36g
Carbohydrates
30g
Protein
579mg
Potassium
9g
Fiber
9g
Sugar
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