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1 cup extra-virgin olive oil, plus more for brushing
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6 tablespoons sherry vinegar
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1 ½ teaspoons dried oregano
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1 small garlic clove, grated
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2 teaspoons kosher salt, divided
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¾ teaspoon black pepper, divided
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12 ounces small heirloom tomatoes, cut into wedges (about 2 cups)
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8 ounces cherry tomatoes and grape tomatoes, halved (about 1 1/2 cups)
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1 medium-size red onion, thinly sliced crosswise into rings (about 2 cups)
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8 (4-ounce) chicken breast cutlets
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Crusty bread, for serving
Grilled Chicken with Marinated Tomatoes and Onions
"In under an hour, heirloom tomatoes and slivers of red onion are transformed into a savory sauce that brings bright, summery flavor to this simple grilled chicken. Chicken cutlets quickly pick up the flavors of the tomatoes and onions; let them soak in the marinade after cooking for an extra kick."
Nutrition Information
223
Calories
30g
Carbohydrates
29g
Protein
668mg
Potassium
9g
Fiber
9g
Sugar
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