Grilled Chicken with Banana Pepper Dip and Fattoush

Chef Anita Lo designed this easy recipe for those nights when you're cooking for one.

159 Calories

23g Carbohydrates

17g Protein

461mg Potassium

10g Fiber

2g Sugar

3 tablespoons olive oil, divided
2 medium banana peppers or other mild, tangy peppers (such as Hungarian wax), seeded and thinly sliced, divided
4 ounces feta cheese, crumbled (about 2/3 cup)
3 teaspoons fresh lemon juice, divided
1/2 teaspoon kosher salt, plus more to taste
1/4 teaspoon black pepper, plus more to taste
1 ounce pita bread
1 (6-ounce) boneless, skinless chicken breast
4 grape tomatoes, halved
1 small Persian cucumber, halved lengthwise and cut crosswise into 1/4-inch-thick slices
1 tablespoon finely chopped red onion, rinsed
5 pitted Kalamata olives, halved
2 teaspoons torn fresh mint or parsley