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6 firm-ripe medium peaches
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1 1/2 cups distilled white vinegar
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1 cup sugar
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1 stalk of lemongrass, tender inner bulb only, thinly sliced
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One 1-inch piece of fresh ginger, peeled and thinly sliced
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1/2 teaspoon whole black peppercorns
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5 allspice berries
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2 whole cloves
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One 3-inch cinnamon stick
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1 tablespoon sorghum syrup or molasses
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Kosher salt
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Pepper
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8 skin-on, bone-in chicken thighs (about 2 pounds)
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1/2 cup plus 1 tablespoon extra-virgin olive oil, plus more for brushing
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1 tablespoon red wine vinegar
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2 garlic cloves, finely chopped
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1/4 cup each chopped parsley, basil and tarragon
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4 cups arugula, thick stems discarded
Grilled Chicken Thighs with Pickled Peaches
Pickling fresh peaches and then charring them on the grill adds extra flavor to this arugula salad with crispy grilled chicken thighs.
Nutrition Information
222
Calories
23g
Carbohydrates
27g
Protein
274mg
Potassium
10g
Fiber
9g
Sugar
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