Grilled Chicken Thighs with Maple Mustard Marinade

A pinch of ground allspice adds interest to a not-too-sweet maple and mustard concoction inspired by chef Brendan Collins. The simple sauce does double duty as a dressing for salad and as a marinade for chicken thighs — just reserve a little bit of the sauce for adding effortless pizzazz to a quick salad, and use the rest of it as a marinade to give chicken thighs a lacquered shine and deep flavor. The recipe is for grilled chicken thighs — see the note at the end of the recipe for how to prepare them in the oven.

Nutrition Information

112 Calories

40g Carbohydrates

6g Protein

312mg Potassium

6g Fiber

9g Sugar

Ingredients

½ cup pure maple syrup
¼ cup olive oil
¼ cup Dijon mustard (such as Maille)
2 tablespoons whole-grain mustard
½ teaspoon kosher salt
¼ teaspoon ground allspice
3 pounds bone-in, skin-on chicken thighs (about 8 thighs)
Green salad, for serving

Directions

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