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1 pound skinless, boneless chicken breast halves
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½ cup pecans
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⅓ cup red wine vinegar
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½ cup white sugar
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1 cup vegetable oil
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½ onion, minced
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1 teaspoon ground mustard
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1 teaspoon salt
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¼ teaspoon ground white pepper
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2 heads Bibb lettuce - rinsed, dried and torn
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1 cup sliced fresh strawberries
Grilled Chicken Salad with Seasonal Fruit
This grilled chicken salad is both beautiful in presentation and taste. You can use fresh berries in summer (strawberries, blueberries, raspberries, or blackberries) and orange segments in winter. This terrific salad recipe will bring rave reviews any time of the year!
Nutrition Information
274
Calories
37g
Carbohydrates
9g
Protein
725mg
Potassium
10g
Fiber
9g
Sugar
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