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4 ounces feta cheese, crumbled (about 1 cup), plus 1/3 cup feta brine, divided
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1 medium garlic clove, grated
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1/2 cup extra-virgin olive oil, divided
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6 tablespoons fresh lemon juice, divided, plus lemon wedges for serving
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1 tablespoon plus 2 teaspoons Dijon mustard, divided
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3 1/2 teaspoons honey, divided
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2 teaspoons za’atar, divided
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1 1/2 pounds boneless, skinless chicken breasts, pounded to 1/2-inch thickness
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1/4 cup water
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1/4 cup tahini (such as Soom)
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1 1/2 teaspoons kosher salt, divided
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1 (5-ounce) package Little Gem lettuce leaves
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1 tablespoon chopped fresh chives
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3 Persian cucumbers, thinly sliced (about 2 1/4 cups)
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4 ounces fresh sugar snap peas, trimmed and halved diagonally (about 1 cup)
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4 large radishes, thinly sliced (3/4 cup)
Grilled Chicken Salad With Herby Tahini Dressing
Juicy grilled chicken breasts, crunchy spring veggies, and a tangy tahini dressing combine for this satisfying salad.
Nutrition Information
113
Calories
21g
Carbohydrates
23g
Protein
466mg
Potassium
8g
Fiber
9g
Sugar
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