-
1 cup mayonnaise
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⅛ teaspoon ground black pepper or to taste
-
⅛ teaspoon garlic powder or to taste
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⅛ teaspoon celery salt or to taste
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4 cups chopped leftover grilled chicken
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2 celery ribs, sliced
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⅔ cup salted cashews
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½ cup sweetened dried cranberries
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4 tablespoons mayonnaise
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8 slices bread, toasted
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4 large red leaf lettuce leaves
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1 ripe tomato, sliced
Grilled Chicken Salad Sandwich
This creamy grilled chicken salad with crunchy celery and sweet cranberries tastes great in a sandwich or on lettuce. It's a delicious way to use leftover cooked chicken breasts from dinner the night before!
Nutrition Information
270
Calories
42g
Carbohydrates
14g
Protein
569mg
Potassium
5g
Fiber
9g
Sugar
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