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5 tablespoons olive oil, divided
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1 tablespoon balsamic vinegar
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1 tablespoon shallot, chopped
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1 teaspoon Dijon mustard
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½ teaspoon salt, or more to taste
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4 peaches, halved and pitted
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4 skinless, boneless chicken breast halves
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8 cups baby arugula
Grilled Chicken Peach and Arugula Salad
This grilled chicken, peach, and arugula salad recipe is a must-have for a yummy summer dish.
Nutrition Information
220
Calories
20g
Carbohydrates
11g
Protein
777mg
Potassium
10g
Fiber
5g
Sugar
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