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1 pound skinless, boneless chicken breasts, cut into strips
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1 (12 ounce) bottle liquid fajita marinade
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2 tablespoons vegetable oil
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1 clove garlic, minced
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½ teaspoon kosher salt
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¼ teaspoon ground black pepper
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2 heads romaine lettuce
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2 red bell peppers, cut into 1/4-inch strips
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½ onion, cut into 1/4-inch strips
Grilled Chicken Fajita Salad
A low-carb, no-sweat, sizzling hot grilled fajita salad. Garnish with lime wedges and finely chopped cilantro, if desired.
Nutrition Information
234
Calories
31g
Carbohydrates
8g
Protein
453mg
Potassium
1g
Fiber
15g
Sugar
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