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1/2 cup olive oil
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3 large cloves garlic, peeled and chopped
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1/2 teaspoon dried thyme
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1/4 teaspoon dried oregano
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1 lemon, zested
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3/4 teaspoon salt, or to taste
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1 pinch freshly ground black pepper, or to taste
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1 pound skinless, boneless chicken breast, pounded to about 1/2-inch thickness
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1/4 cup olive oil
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1 teaspoon mayonnaise
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2 tablespoons white wine vinegar
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2 tablespoons white sugar
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1 tablespoon peeled, grated shallot
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1/4 teaspoon ground dry mustard
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1/4 teaspoon salt, or to taste
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2 teaspoons poppy seeds, or to taste
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2 stalks celery, chopped
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1 scallion, chopped
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1 cup broccoli slaw
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1 cup quartered strawberries
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2 tablespoons crumbled feta cheese
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3 cups torn salad greens, or as needed
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3 tablespoons sliced almonds
Grilled Chicken and Strawberry Mason Jar Salad with Poppyseed Dressing
This grilled chicken and strawberry Mason jar salad with poppyseed dressing, tasty and colorful, is assembled in wide-mouth jars for a take-along lunch, freshly made with marinated grilled chicken and homemade dressing. It can also be a time-saver in several ways. You can use purchased poppyseed salad dressing, and grill a little extra chicken the next time you pull out your grill, or use leftover rotisserie chicken.
Nutrition Information
106
Calories
45g
Carbohydrates
13g
Protein
399mg
Potassium
8g
Fiber
14g
Sugar
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