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3 tablespoons extra-virgin olive oil, divided
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6 medium cloves garlic, thinly sliced (about 2 tablespoons)
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½ teaspoon crushed red pepper
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1 (10-ounce) package baby spinach (about 10 packed cups)
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8 (1-ounce) slices low-moisture whole-milk mozzarella cheese
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8 (1-ounce) slices crusty whole-wheat bread
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1 large beefsteak tomato, sliced into 8 (¼-inch-thick) slices
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⅛ teaspoon salt
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2 tablespoons balsamic glaze
Grilled Cheese with Spinach & Tomato
This grilled cheese with spinach and tomato is a flavorful twist on the classic sandwich, cooked to golden perfection on the stovetop. Wilted spinach is infused with plenty of garlic. Juicy tomato slices add color and a fresh bite to the melty mozzarella filling. This sandwich makes for an easy lunch or dinner and pairs well with tomato soup or a simple green salad.
Nutrition Information
230
Calories
17g
Carbohydrates
22g
Protein
293mg
Potassium
9g
Fiber
2g
Sugar
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