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1 cup water
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¼ cup honey
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1 tablespoon apple cider vinegar
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½ teaspoon crushed red pepper
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4 ½ teaspoons kosher salt, divided
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4 (6 ounce) bone-in, center-cut pork chops (about 1-inch thick)
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1 tablespoon olive oil
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1 teaspoon black pepper
Grilled Bone In Pork Chops
Juicy grilled pork chops with a tiny bit of sweetness and a faint hint of spiciness make for an excellent dinner main that pairs with practically any side. A simple brine imparts flavor but mostly keeps the pork chops from drying out; just don't marinate the meat for any longer than four hours or it'll soften the texture.
Nutrition Information
210
Calories
38g
Carbohydrates
21g
Protein
778mg
Potassium
10g
Fiber
13g
Sugar
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