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16 fresh or frozen jumbo or extra-large shrimp in shells (about 1 lb.)
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6 ounces dried whole grain linguine
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1 lemon
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2 tablespoons olive oil
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½ cup chopped onion
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½ teaspoon freshly ground black pepper
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½ cup finely shredded Parmesan cheese (2 oz.)
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½ cup reduced-sodium chicken broth
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1 tablespoon butter
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3 cloves garlic, minced
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12 ounces fresh asparagus, trimmed
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Nonstick cooking spray
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2 tablespoons snipped fresh mint
Grilled Asparagus & Shrimp with Pasta
Topped with fresh mint, this pasta dish is perfect for any night of the week!
Nutrition Information
245
Calories
45g
Carbohydrates
5g
Protein
565mg
Potassium
1g
Fiber
7g
Sugar
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