-
¼ cup kosher salt, divided, plus more to taste
-
1 tablespoon black pepper
-
1 tablespoon juniper berries, crushed
-
2 teaspoons granulated garlic
-
2 (4-pound) whole chickens, quartered
-
8 thyme sprigs
-
8 rosemary sprigs
-
2 pounds fingerling or new potatoes
-
2 quarts water
-
2 tablespoons finely chopped shallot
-
½ teaspoon kosher salt, plus more to taste
-
3 tablespoons fresh lemon juice
-
3 tablespoons white wine vinegar
-
1 ½ tablespoons Dijon mustard
-
½ cup extra-virgin olive oil
-
1 bunch fresh chives
-
½ teaspoon black pepper
-
3 hardwood chunks
-
Canola oil, for grill grates
-
2 medium romaine lettuce hearts (about 1 1/2 pounds), torn (about 8 cups)
-
½ cup thinly sliced radishes
Grill Roasted Chicken with Crushed Fingerling Potatoes and Shallot Vinaigrette
Crushed juniper berries combine with garlic and herbs to perfume this smoky chicken that makes for a stunning centerpiece for a leisurely lunch with good company. For a shortcut, substitute quality rotisserie or smoked chickens; simply cover with foil and reheat in a 200°F oven before carving and serving. Either way, smothering the chicken and crushed potatoes with a classic shallot vinaigrette means every plate will be wiped clean.
Nutrition Information
275
Calories
44g
Carbohydrates
17g
Protein
718mg
Potassium
9g
Fiber
15g
Sugar
You May Also Like
Strawberry Chicken Salad
This strawberry chicken salad with pecans and an easy poppy seed dressing is one of my favorite lunc...
The Best Chicken Salad Ever
This is the best chicken salad I have ever had in my life, and it is so simple to make. Two things m...
Best BBQ Chicken
BBQ chicken stays moist and tender when grilled slowly over indirect heat and basted with homemade B...