Greens and Cheese Stuffed Cinderella Pumpkin

The flavors of spanakopita — feta, phyllo, dill — bring a Mediterranean feel to this showstopping stuffed pumpkin.

290 Calories

28g Carbohydrates

13g Protein

226mg Potassium

3g Fiber

9g Sugar

1 (5- to 6-lb.) Cinderella pumpkin
1/4 cup unsalted butter, melted, divided
3 1/2 teaspoon kosher salt, divided
2 tablespoons extra-virgin olive oil
1 1/2 cups finely chopped fennel
2 large shallots, finely chopped (about 1/2 cup)
2 large garlic cloves, minced
1 bunch lacinato kale (about 10 ounces), stemmed and chopped (about 4 packed cups)
1/4 cup heavy cream
6 ounces Gruyère cheese, shredded (about 1 1/2 cups)
4 ounces feta cheese, crumbled (about 1 cup)
1 (1-ounce) bunch fresh dill, chopped (about 1/4 cup)
1/4 teaspoon black pepper
4 frozen phyllo pastry sheets, thawed