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½ avocado, peeled and pitted
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¾ cup nonfat buttermilk
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2 tablespoons chopped fresh herbs, such as tarragon, sorrel and/or chives
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2 teaspoons tarragon vinegar, or white-wine vinegar
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1 teaspoon anchovy paste, or minced anchovy fillet
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8 cups bite-size pieces green leaf lettuce
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12 ounces peeled and deveined cooked shrimp, (21-25 per pound; see Ingredient note)
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½ cucumber, sliced
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1 cup cherry or grape tomatoes
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1 cup canned chickpeas, rinsed
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1 cup rinsed and chopped canned artichoke hearts
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½ cup chopped celery
Green Goddess Salad
This gorgeous green goddess salad combines fresh shrimp, cucumber, artichoke hearts and cherry tomatoes with homemade dressing.
Nutrition Information
267
Calories
27g
Carbohydrates
18g
Protein
346mg
Potassium
9g
Fiber
8g
Sugar